Southwestern Salad with an Avocado Cilantro Lime Dressing
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Total Time
15 mins
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Servings
4
Southwestern Salad with an Avocado Cilantro Lime Dressing
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Salad Dressing:
- 1 clove garlic minced
- lime juice from 1
- ¼ cup cilantro fresh leaves
- ½ avocado ripe, of a
- ½ tsp sugar
- ⅛ tsp cumin
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- cayenne pepper to taste, dash of
- 1 tbsp olive oil
- 2 tbsp yogurt plain, Greek
- 2 tbsp milk
Salad:
- romaine lettuce
- 3 tbsp yellow bell pepper diced
- grape tomatoes halved
- green onions diced
- ½ avocado diced
- ¼ cup pinto beans drained & rinsed
- tortilla strips crispy
- cotija cheese crumbled
Instructions
- Combine the minced garlic, lime juice, cilantro, avocado, sugar, cumin, sea salt, and freshly cracked pepper, to taste, cayenne pepper, to taste, olive oil, Greek yogurt, and milk together in a bowl. Mix it well using an immersion blender; set aside for at least 15 minutes for the flavors to mingle.
- Combine the romaine lettuce, bell pepper, tomatoes, green onions, diced avocado, pinto beans, tortilla strips, and cotija cheese together in a serving bowl. Drizzle with the avocado dressing, to taste then toss to coat evenly. Serve immediately. Enjoy.
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