Southwestern Stuffed Mushrooms Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    18 Stuffed Mushroom Caps

  • Calories

    17 kcal

  • Course

    Appetizer

  • Cuisine

    American

Southwestern Stuffed Mushrooms Recipe

With the kick of southwestern flavors, you'll never know how healthy these stuffed mushrooms are.

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Ingredients

Servings
  • 18 baby bella mushrooms wiped clean
  • 1 teaspoon olive oil
  • 1 clove garlic minced
  • 2 tablespoons diced red bell pepper
  • 2 tablespoons canned black beans drained and rinsed
  • ¼ cup cooked brown rice
  • 1 tablespoon minced cilantro
  • 2 tablespoons tomato salsa your favorite kind
  • 2 tablespoons queso fresh cheese divided
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Instructions

  1. Preheat oven to 375 degrees F.
  2. Remove the stems from the mushrooms (you should be able to pop them out with your fingers). Reserve 6 of the stems. Discard the rest.
  3. Coat a baking sheet with cooking spray or oil. Lay the mushrooms, cavity side down, on the baking sheet and bake until the mushrooms are just tender, about 10 minutes. Turn over the mushrooms so that the cavity is facing up.
  4. Trim, then dice the reserved mushroom stems.
  5. Heat olive oil in a medium skillet set over medium heat. Add chopped mushroom stems, garlic and red bell pepper. Cook, stirring frequently, until mushrooms are soft, 4 to 5 minutes.
  6. Remove the skillet from the heat and stir in the black beans, brown rice, cilantro, salsa and 1 tablespoon of the queso fresco cheese.
  7. Divide the mixture between the mushrooms, gently stuffing it into the open cavities.
  8. Sprinkle the remaining queso fresco cheese over the stuffed mushrooms.
  9. Bake the mushrooms until the cheese is starting to melt and turn brown, 8 to 10 minutes.
  10. Serve immediately.

Nutrition Information

Show Details
Serving 1Stuffed Mushroom Calories 17kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 32mg (1%) Potassium 106mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 55IU (1%) Vitamin C 1.4mg (2%) Calcium 13mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 18Stuffed Mushroom Caps

Amount Per Serving

Calories 17 kcal

% Daily Value*

Serving 1Stuffed Mushroom
Calories 17kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 32mg 1%
Potassium 106mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 55IU 1%
Vitamin C 1.4mg 2%
Calcium 13mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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