Souvlaki
User Reviews
5
2 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
15 mins
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Rest Time
30 mins
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Total Time
1 hr
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Servings
4 people
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Course
Main Course
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Cuisine
Mediterranean, Greek
Souvlaki
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Souvlaki (σουβλάκι) is a popular Greek dish made from small pieces of pork, chicken or beef that are traditionnally grilled on a barbecue.
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Ingredients
- 2 lb pork tenderloin (or beef tenderloin)
- 1 onion
- 5 rosemary sprigs
- 4 thyme sprigs
- 3 cloves garlic , chopped
- 5 tablespoons olive oil
- 10 teaspoons white wine vinegar (incl. 5 teaspoons for the marinade)
- 1 pinch salt coarse
- black pepper
To serve
- 2 large tomato sliced
- 3 scallions , cut into strips
- pita bread a few
- tzatziki sauce
Equipment needed
- skewers
Instructions
- In a bowl, pour five tablespoons of white vinegar and crumble 2 sprigs of rosemary and 2 sprigs of thyme.
- Dip the wooden skewers in this marinade for 1h30, so that they do not burn while the meat cooks and they release a great aroma.
- Using a sharp knife, remove all the white membrane that covers the top of the pork (or beef) tenderloin. This step is very important, otherwise the souvlaki would remain hard.
- Cut the meat into small equal size 1-inch (2,5 cm) thick pieces.
- Place the meat in a salad bowl and reserve at room temperature for 30 minutes.
- Quarter the onion. Separate the layers and add them to the meat.
- Crumble the remaining rosemary and thyme and add.
- Add 5 tablespoons of olive oil, 5 tablespoons of white wine vinegar, garlic, salt and pepper.
- Let stand in the refrigerator for 30 minutes.
- Preheat the grill or barbecue.
- Thread the pieces of meat on the wooden skewers by inserting 2 or 3 pieces of onion in between the meat pieces.
- Place them on the barbecue and grill until the meat is cooked and browned.
- Serve with grilled pita bread, onions, tomatoes, fries and tzatziki sauce.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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