Soy and Honey Marinated Flank Steak
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 20 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Asian
Soy and Honey Marinated Flank Steak
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 1 lb flank steak
- 2 tbsp + 2 tsp soy sauce
- 2 tbsp + 2 tsp olive oil
- 2 tbsp honey
- 2 tbsp red wine vinegar
- 2 cloves garlic minced
- ¼ tsp black pepper freshly cracked
- salt sea salt and freshly cracked
- black pepper sea salt and freshly cracked
Instructions
- Combine the soy sauce, olive oil, honey, red wine vinegar, minced garlic, and cracked pepper together in a large zip lock bag. Seal and shake to mix thoroughly. Add the flank steak and let marinate for at least 2 hours up to 24 hours.
- Remove the meat from the refrigerator at least 20 minutes prior to grilling/cooking. Preheat the grill pan over medium-high heat and coat with cooking spray.
- Once the pan is hot, add the flank steak and cook for 3-4 minutes on each side or until it's cooked to your desired degree of doneness. Let the meat rest for at least 5 minutes before slicing it against the grain. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
