Soy, Sesame and Ginger Salmon
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
17 mins
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Servings
4 people
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Calories
299 kcal
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Course
Main Course
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Cuisine
Asian
Soy, Sesame and Ginger Salmon
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Quick and easy to make and packed full of Asian flavours, this Soy, Sesame and Ginger Salmon makes a delicious weeknight dinner or simple lunch. If you like soy, sesame, chilli, ginger, lime and fish, you are going to love this recipe!
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Ingredients
- 6 tablespoons soy sauce
- Juice of 1 lime
- 2 tablespoons sesame oil
- 1 teaspoon chilli flakes (or 1 red chilli, diced)
- 2 cm ginger peeled and chopped into thin slices
- 4 salmon fillets (approx. 130g / 4½oz each)
- 1 tablespoon vegetable, sunflower or wok oil
- Sesame seeds for garnish (optional)
- Sliced red chilli for garnish (optional)
To serve
- Tenderstem broccoli, pak choi and/or green beans
- Jasmine, basmati or brown rice
- 1 lime cut into quarters (optional)
Instructions
- Mix together the soy sauce, lime juice, sesame oil, chilli flakes and ginger in a bowl to make a simple marinade.
- Cut each salmon fillet into 4 equal chunks and place into the marinade. Turn the salmon pieces over a few times to coat them in the marinade and set aside for 5 minutes.
- Place the oil into a large frying pan or wok and heat over a medium-high heat for 1 minute. Place the salmon, skin-side-down, into the hot pan, reserving the marinade for later. (Take care not to get splashed with hot oil!)
- Cook the salmon for 2-3 minutes on each side (top and bottom sides, not all the sides!) and then turn the heat down to medium-low and tip in the leftover marinade. Cook for a further 2 minutes until the marinade has thickened slightly.
- Sprinkle the salmon with a few sesame seeds and some sliced chilli. Serve with rice and steamed green vegetables. I like to put the soy sauce, sesame oil and a few lime quarters on the table for everyone to help themselves to extra.
Notes
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
3g
(1%)
Protein
29g
(58%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
1574mg
(66%)
Potassium
724mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
208IU
(4%)
Vitamin C
5mg
(6%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 29g | 58% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 1574mg | 66% |
| Potassium | 724mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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