Rice Noodles with Chicken, Asparagus & Soy Ginger Sauce Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
8 Servings
-
Calories
153 kcal
-
Course
Main Course
-
Cuisine
Asian
Rice Noodles with Chicken, Asparagus & Soy Ginger Sauce Recipe
Report
This make-ahead rice noodle recipe, packed with chicken and asparagus, can be made in 20 minutes. Switch up the vegetables and meat to suit your taste buds.
Share:
Ingredients
- 8 ounces rice noodles I used brown rice noodles
- 1 pound asparagus trimmed & cut into 1-inch pieces
- 2 cooked skinless chicken breasts, shredded
- 1 red bell pepper seeded & thinly sliced
- 2 carrots cut into matchsticks
- 2 green onion thinly sliced
The Sauce:
- ½ cup low sodium soy sauce or tamari for gluten-free
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger
- 4 teaspoons agave nectar
- ½ teaspoon Chili garlic sauce
Add to Shopping List
Instructions
- Cook the rice noodles according to package directions. Add the asparagus in the last minute of cooking. Drain and rinse well with cold water. Transfer to a serving bowl.
- Add the chicken, red bell pepper, carrots and green onions to the noodles and asparagus.
- Add the sauce and toss to coat. Serve.
The Sauce:
- In a medium bowl, whisk together the soy sauce, rice vinegar, water, ginger, agave nectar and chili garlic sauce.
Notes
Nutrition Information
Show Details
Serving
1Cup
Calories
153kcal
(8%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
614mg
(26%)
Potassium
247mg
(7%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
3470IU
(69%)
Vitamin C
23.6mg
(26%)
Calcium
29mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 1Cup | |
| Calories | 153kcal | 8% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 614mg | 26% |
| Potassium | 247mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 3470IU | 69% |
| Vitamin C | 23.6mg | 26% |
| Calcium | 29mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Tofu Broccoli Bok Choy Stir fry with Garlic Sesame Soy Sauce and Soba Noodles. Vegan Recipe
Asian
4.8
(15 reviews)
