Sesame Ginger Salmon
User Reviews
5.0
129 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
45 mins
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Total Time
1 hr 5 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Sesame Ginger Salmon
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A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too!
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Ingredients
- ¼ cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 cloves garlic pressed
- 1 tablespoon freshly grated ginger
- 1 tablespoon sesame seeds
- 4 green onions thinly sliced
- 4 5-ounce salmon filets
For the Honey Ginger Glaze
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon Sriracha or more, to taste
- ½ teaspoon grated fresh ginger
- ½ teaspoon sesame seeds
Instructions
- To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a small bowl; set aside.
- In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions.
- In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400 degrees F. Lightly coat a 9x13 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with honey ginger glaze.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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