Soy-Sesame Vegetable Sauté
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Prep Time
10 mins
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Total Time
20 mins
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Servings
6
Soy-Sesame Vegetable Sauté
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup broccoli florets
- 1-2 tsp vegetable oil
- ½ red onion sliced into chunks
- 4 carrot sliced, baby
- 1 red baby bell pepper sliced into chunks
- 2 baby zucchini sliced
- 1 cup sugar snap peas
- 2-3 cloves garlic minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Place the broccoli florets in a steamer tray that you have placed in a pot of boiling water. Once the water is boiling, place a lid on the pot and steam for 2-3 minutes or until broccoli is just tender. Remove from the pot of water and steamer immediately. Set aside.
- While the broccoli is steaming, heat the vegetable oil in a large skillet over medium heat. Add the onion, carrot, and bell pepper to the skillet. Cook, stirring often, for 4 minutes. Add the zucchini, sugar snap peas, and broccoli to the skillet. Add the minced garlic, soy sauce, and sesame oil then cook for 1 minute, stirring constantly. Remove from the heat and season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
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