Soyrizo Tacos With Creamy Adobo Sauce

Adobo Crème

• ½ cup yogurt or plant-based alternative, plain, Greek
• 1 Tbsp adobo sauce from a jar of chipotle peppers, 15 g
• ¼ tsp lime juice
• Pinch salt

Tofu Soyrizo

• 1 oz block tofu 400 g, firm
• 1 Tbsp olive oil 15 mL
• ½ cup white onion ½ medium onion, finely diced
• 2 cloves garlic minced
• 1 tsp cumin
• ½ tsp salt
• ½ tsp chili powder
• ½ tsp black pepper
• ¼ tsp smoked paprika
• Pinch cinnamon
• 2 Tbsp tomato paste 30 g
• 2 Tbsp apple cider vinegar 30 mL

Tacos

• 6 corn tortilla or flour tortillas
• ¼ cup red cabbage click for recipe, pickled
• 1 avocado sliced
• ¼ cup cilantro chopped, fresh