Spaghetti Aglio e Olio
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4 people
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Calories
275 kcal
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Course
Main Course, Appetizer
Spaghetti Aglio e Olio
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Spaghetti aglio e olio (pasta with garlic and olive oil), is one of the simplest pasta dishes from Neapolitan cuisine and the center of Italy.
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Ingredients
- 1 lb pasta
- ½ cup extra virgin olive oil
- 8 cloves garlic , germ removed, and chopped or minced
- salt fine
- black pepper , freshly ground
- parsley (or fresh basil)
- salt for cooking the spaghetti, coarse
Instructions
- In a large pot, bring a large amount of salted water to a boil.
- Cook the spaghetti, according to package directions, until al dente.
- Meanwhile, heat the extra virgin olive oil in a deep skillet over medium heat.
- Add the garlic and brown it lightly without burning.
- Add the parsley (or basil) and a ladle of the pasta cooking water.
- When the pasta is cooked, drain, and immediately add it directly to the skillet.
- Season with salt and freshly ground black pepper.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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