Spaghetti Aglio e Olio
User Reviews
4.9
144 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Italian
Spaghetti Aglio e Olio
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 500 grams Spaghetti
- 4 cloves garlic
- 2 tablespoons flat leaf parsley
- extra virgin olive oil
- sea salt flakes
- pepper grinder
- fresh parmesan cheese
- small red chillis
Instructions
- Chop the chilies.
- Put a large pot of salted water on to boil.
- Cook the pasta in the water until al dente and drain.
- Place the pasta in a large mixing bowl and coat lightly with a little oil.
- Meanwhile in a large pan pour a liberal amount of olive oil and place on medium high heat.
- Saute the garlic (& chilli peppers if using) season with a little salt and pepper.
- Cook the garlic until it is slightly golden and nutty, add the parsley and pour the pans contents over the still warm pasta in the bowl, toss immediately.
- Serve with a crisp white wine, and some crusty bread to soak up the garlic oil in the bottom of the bowl.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
144 reviews
Excellent
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