Spaghetti Aglio e Olio
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
1
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Course
Main Course
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Cuisine
Italian
Spaghetti Aglio e Olio
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 oz spaghetti cooked in salted water, per package instructions
- 1-2 tbsp olive oil to taste, good
- red pepper flakes to taste, large pinch crushed
- 1 garlic sliced thinly, large clove
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- parsley chopped, fresh
Instructions
- Cook the spaghetti in a large pot of salted boiling water, per instructions.
- Drain the pasta making sure to keep 1/4 cup of the pasta cooking water.
- When the pasta has nearly finished cooking, heat the olive oil in a large sauté pan over medium high heat.
- Add the thin slices of garlic and the crushed red pepper flakes then toss quickly to coat them completely.
- Cook, stirring constantly for 1-2 minutes, or until the garlic just starts to get golden.
- Add the drained spaghetti to the garlic and oil and a bit of the pasta water; toss to coat evenly.
- Add the fresh parsley and season well with sea salt and freshly cracked pepper, to taste.
- Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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