Spaghetti Aglio e Olio

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    589 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Spaghetti Aglio e Olio

Enjoy the classic simplicity of garlic and olive oil pasta at home with this perfect Spaghetti Aglio e Olio recipe.

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Ingredients

Servings
  • 1 pound spaghetti
  • cup extra-virgin olive oil
  • 6 cloves garlic thinly sliced
  • ½ teaspoon red pepper flakes crushed
  • ¼ cup parsley chopped, fresh
  • salt to taste
  • black pepper to taste, freshly ground

Instructions

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes, then drain, reserving ½ cup of the pasta water.
  2. While the pasta cooks, heat the olive oil in a large pan over medium heat. Add the garlic and red pepper flakes, cooking until the garlic is fragrant and golden, about 2 minutes, being careful not to burn it.
  3. Add the drained spaghetti to the pan with the garlic and oil. Toss to coat, adding a little reserved pasta water if needed to help the sauce cling to the pasta.
  4. Remove from heat, stir in the chopped parsley, and season with salt and black pepper to taste. Serve immediately.

Nutrition Information

Show Details
Calories 589kcal (29%) Carbohydrates 87g (29%) Protein 15g (30%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 13g (65%) Sodium 14mg (1%) Potassium 297mg (6%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 390IU (8%) Vitamin C 6mg (7%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 589 kcal

% Daily Value*

Calories 589kcal 29%
Carbohydrates 87g 29%
Protein 15g 30%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Sodium 14mg 1%
Potassium 297mg 6%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 390IU 8%
Vitamin C 6mg 7%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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