Spaghetti Aglio E Olio
User Reviews
4.7
14 reviews
Excellent
-
Cook Time
15 mins
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Total Time
15 mins
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Servings
2
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Course
Main Course
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Cuisine
Italian
Spaghetti Aglio E Olio
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An easy, 15-minute pasta dish in which spaghetti is tossed in garlic-infused oil.
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Ingredients
- 200 g spaghetti
- ¼ cup olive oil
- 6 garlic thinly sliced, cloves
- ½ teaspoon salt
- 1 teaspoon chicken powder optional
- 1 teaspoon red chili flakes
- ½ teaspoon black pepper crushed
- ½ cup Parmesan Cheese
Instructions
- Boil spaghetti according to package instructions till al dente. Reserve ¼ cup of the water the spaghetti was boiled in.
- Heat olive oil in a pan. Add the garlic and cook till its golden. Then add chili flakes. Fry for a minute.
- On medium-high heat add the pasta water and spaghetti along with salt, chicken powder and crushed black pepper. Mix.
- Add two-thirds of the cheese. Toss and let the cheese melt.
- Serve immediately, topping with the remaining cheese, some more fried garlic, a dash of chili flakes and chopped coriander leaves.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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