Spaghetti al Limone with chicken meatballs
User Reviews
5
4 reviews
Excellent
Spaghetti al Limone with chicken meatballs
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Creamy Spaghetti al Limone served with juicy chicken meatballs is the kind of dinner recipe our family just loves. Easy and delicious!
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Ingredients
- 500 g (1lb) ground chicken or chicken mince
- 1 egg yolk
- ½ cup dried breadcrumbs (1 cup fresh breadcrumbs)
- ¼ cup Parmesan Cheese
- 2 tbsp parsley chopped
- 1 tsp rosemary
- ½ tsp thyme dried
- 1 tsp lemon zest
- ½ tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
For the Spaghetti al Limne
- 2 tbsp butter
- 3 garlic crushed, cloves
- 1 cup cream
- salt to taste
- black pepper to taste
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- ½ cup Parmesan Cheese
- 500 g (1lb) spaghetti cooked + 1 cup cooking water reserved
Instructions
- To make the meatballs, combine all the ingredients in a mixing bowl. With a wooden spoon, mix well.
- With wet hands, form meatballs the size of golf balls.
- Heat a large pan or skillet over high heat and add a few tablespoons of olive oil. Cook the meatballs until golden brown on all sides. Remove and set aside. If baking, place the meatballs on a sheetpan and drizzle with a little olive oil. Bake in a very hot oven (220ºC/430ºF) until golden brown and just cooked through, approximately 10-12 minutes.
- To make the sauce, melt the butter in the pan and add the garlic. Cook for 30 seconds then pour in the cream.
- Season with salt and pepper and allow to simmer for 5 minutes.
- Remove from the heat then add the lemon juice, Parmesan cheese and lemon zest and whisk in.
- Toss with pasta and a splash of the pasta's cooking water. Serve the spaghetti with the chicken meatballs and more Parmesan.
Nutrition Information
Show Details
Calories
578kcal
(29%)
Carbohydrates
51g
(17%)
Protein
32g
(64%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
191mg
(64%)
Sodium
843mg
(35%)
Potassium
763mg
(16%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
805IU
(16%)
Vitamin C
8mg
(9%)
Calcium
100mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 578 kcal
% Daily Value*
| Calories | 578kcal | 29% |
| Carbohydrates | 51g | 17% |
| Protein | 32g | 64% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 191mg | 64% |
| Sodium | 843mg | 35% |
| Potassium | 763mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 100mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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