Spaghetti alla Carrettiera

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    7 mins

  • Total Time

    12 mins

  • Servings

    4

  • Calories

    551 kcal

  • Cuisine

    Italian

Spaghetti alla Carrettiera

Quick, easy, cheap and tasty: spaghetti alla carrettiera is basically an upgraded version of spaghetti aglio and olio!

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Ingredients

Servings
  • 350 g spaghetti approx 12 oz
  • parsley fresh, handful
  • 1 garlic cloves
  • 100 g pecorino cheese finely grated, approx 1.11 cups
  • 1 red chili pepper
  • 4 tablespoon extra virgin olive oil
  • 1 tablespoon pine nuts toasted, optional
  • 1 tablespoon almonds toasted, optional, slivered
  • 1 tablespoon breadcrumbs toasted, optional

Instructions

  1. Bring a large pot of lightly salted water to a boil, then add the pasta and cook according to the package directions.
  2. Meanwhile, prepare the pasta alla carrettiera sauce. Finely chop the red chili pepper, washed and de-seeded, the garlic clove, taking care to scoop out the inside germ and discard it, and the parsley.
  3. Pour the extra-virgin olive oil in a large bowl, add the garlic and chili, and season with salt and pepper. Whisk the mixture with a fork for a few seconds.
  4. Once cooked, drain the pasta al dente, keeping a cup of cooking water aside. Transfer the spaghetti to the bowl with the sauce and mix to combine.
  5. Add the grated pecorino cheese and two spoonfuls of cooking water to the bowl and mix quickly, adding more cooking water if necessary to ensure that the mixture mixes well, forming a cream.
  6. Finally add the chopped parsley, toasted almonds, pine nuts, and breadcrumbs (if using), stir all the ingredients, and serve.

Nutrition Information

Show Details
Calories 551kcal (28%) Carbohydrates 67g (22%) Protein 20g (40%) Fat 22g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 12g (60%) Cholesterol 26mg (9%) Sodium 307mg (13%) Potassium 256mg (5%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 211IU (4%) Vitamin C 16mg (18%) Calcium 287mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 551 kcal

% Daily Value*

Calories 551kcal 28%
Carbohydrates 67g 22%
Protein 20g 40%
Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Cholesterol 26mg 9%
Sodium 307mg 13%
Potassium 256mg 5%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 211IU 4%
Vitamin C 16mg 18%
Calcium 287mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

3 reviews
Excellent

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