Spaghetti alla colatura
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Course
Main Course, Soup
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Cuisine
Italian
Spaghetti alla colatura
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 400-600 g spaghetti 14-20 oz
- 4-6 Tbs colatura or best quality Asian fish sauce
- 2-3 cloves garlic finely minced
- parsley finely minced, a sprig or two
- red pepper flakes q.b, a pinch or more
- olive oil
- salt optional
Instructions
- Put the spaghetti on to boil in unsalted or very lightly salted water. Cook until al dente.
- While the spaghetti is cooking, mix all the remaining ingredients in a bowl until they are nicely amalgamated. Taste and adjust the measurements to taste—a bit more colatura if you want a stronger taste, for example, or more red pepper if you want more heat.
- When the spaghetti is done, drain it very well and add it to the bowl. Mix the pasta and sauce thoroughly and serve up immediately. (NB: No grated cheese, please on this pasta...)
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