Spaghetti alla Puttanesca
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Spaghetti alla Puttanesca
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The recipe for a classic Southern Italian dish: Spaghetti alla Puttanesca, made with tomatoes, olives and capers!
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Ingredients
- 370 gms spaghetti 13 oz
- 3 tbsp extra virgin olive oil
- 5-6 anchovies
- 1 garlic chopped, clove
- 1 tsp chili flakes or to taste
- 500 gms tomato fresh or tinned, peeled and diced, 1 lb
- 100 gms black olives sliced, 1/2 cup
- 1 tbsp capers washed
- 2 tbsp parsley chopped
- salt to taste
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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