Spaghetti alla Puttanesca
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
2
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Course
Main Course
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Cuisine
Mediterranean, Italian
Spaghetti alla Puttanesca
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This traditional and delicious Italian pasta dish combines the classic Mediterranean ingredients: tomato, olives, capers, garlic and anchovies
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Ingredients
- 5 ounces (150 g) spaghetti uncooked
- 14 ounces (400 g) tomato chopped
- 4 tbsp kalamata olives sliced
- 2 tablespoons capers
- 1 ounce (30 g) anchovies canned
- 1 clove garlic minced
- 1 ½ tablespoons olive oil
- parsley
- salt
- black pepper
- pepper flakes
Instructions
- Prepare all your ingredients (cut, mince etc.)
- Heat the olive oil and sauté the garlic for about ½ a minute. Add the anchovies and sauté until the anchovies have melted together about 3-5 minutes.
- Add the tomatoes and let the sauce simmer/sauté for about 5 minutes more.
- Add the olives and the capers and pepper flakes and cook for another 5-10 minutes. Add salt to taste.
- Once you have boiled the pasta, drain the spaghetti saving 1-2 tablespoons of the water, and put pasta back into the pot.
- Add the sauce; mix well and heat for a few minutes. Sprinkle with some chopped parsley and serve.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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