Spaghetti and Meatball Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
373 kcal
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Course
Main Course
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Cuisine
Italian
Spaghetti and Meatball Soup
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This Spaghetti and Meatball Soup is a delicious, one-pot meal the whole family will love. It’s quick and easy to prepare, making it perfect for busy weeknights!
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Ingredients
Meatballs:
- 1/2 pound ground beef
- 1/2 pound Italian sausage mild
- 1 egg
- 1/2 cup Italian bread crumbs
- 1/2 cup Parmesan Cheese shredded
- 1 onion diced, small
- 2 cloves garlic minced
Soup:
- 2 Tablespoons olive oil
- 1 onion diced, small
- 1 carrot peeled and diced (about 1/3 cup)
- 2 cloves garlic minced
- 6 oz. spaghetti broken
- 4 cups chicken broth Swanson's brand
- 1 marinara sauce Prego brand, 24 oz jar
- 1 teaspoon Italian seasoning
- 2 Tablespoon basil chopped, fresh
- Parmesan Cheese for garnish, grated
Instructions
- Combine all of the meatball ingredients in a large bowl and mix well. I use my hands to mix it all together. Roll mixture into small meatballs, making about 18-20.
- In a large soup pot, heat olive oil over medium-high heat. Cook onion and carrot together until soft, about five minutes. Add in garlic and cook until fragrant, about 30 seconds.
- Stir in broth and marinara sauce and season with salt, pepper, and Italian Seasoning. Bring mixture to a low boil.
- Add meatballs to the pot and cook for one minute. Stir in the broken spaghetti, and continue cooking for about 7-8 more minutes until noodles are tender and meatballs are fully cooked.
- Remove from heat and stir in basil. Top individual servings with grated parmesan cheese if desired. Enjoy!
Notes
- NOTE: Soup will thicken as it stands and cools. Add more broth to thin it out, if desired.
Nutrition Information
Show Details
Calories
373kcal
(19%)
Carbohydrates
27g
(9%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
66mg
(22%)
Sodium
1316mg
(55%)
Potassium
626mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1735IU
(35%)
Vitamin C
15.8mg
(18%)
Calcium
133mg
(13%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 27g | 9% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 66mg | 22% |
| Sodium | 1316mg | 55% |
| Potassium | 626mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1735IU | 35% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 133mg | 13% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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