Penne Arrabbiata

Name: Penne Arrabbiata
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 16 ounce box dried penne pasta; 2 tablespoons olive oil; ¼ cup finely diced yellow onion; 3 cloves garlic; 2 tablespoons tomato paste; 2 teaspoons Calabrian chili paste; ½ teaspoon dried Italian seasoning; 1 pint cherry tomatoes; 1 15.5 ounce can tomato sauce; fresh basil

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings
4 servings
Calories
155 kcal
Course
Main Course
Cuisine
Italian

Penne Arrabbiata

Benjamin Ramirez

Report

This penne arrabbiata is perfectly cooked penne pasta in a spicy Calabrian chili tomato sauce. A delicious Italian pasta meal with a spicy kick!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

1 16 ounce box dried penne pasta
2 tablespoons olive oil
¼ cup finely diced yellow onion
3 cloves garlic minced
2 tablespoons tomato paste
2 teaspoons Calabrian chili paste or to taste
½ teaspoon dried Italian seasoning
1 pint cherry tomatoes
1 15.5 ounce can tomato sauce
fresh basil for garnish

Add to Shopping List

Instructions

Bring a large pot of salted water to a boil and cook the pasta to al dente according to the package directions (usually about 9 minutes). Make sure to reserve 1 cup of starchy pasta water before draining.
Heat a large high-sided skillet over medium heat.
Add the olive oil and onion. Cook for 3-5 minutes, or until the onion is soft and translucent.
Next add the garlic, tomato paste, Calabrian chili paste, and Italian seasoning. Stir to combine.
Next add the cherry tomatoes and tomato sauce. Stir and then cook for another 5-7 minutes, or until the cherry tomatoes begin to burst.
Add the cooked pasta to the sauce and stir until the pasta is completely coated in sauce. If the sauce becomes too dry, add a splash of reserved pasta water.
Garnish with fresh basil and enjoy immediately.
Leftover pasta can be stored in an airtight container in the fridge for up to three days.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 155kcal (8%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Sodium 304mg (13%) Fiber 3g (12%) Sugar 6g (12%)