Spaghetti Pasta Alla Carbonara
User Reviews
4.3
12 reviews
Good
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Spaghetti Pasta Alla Carbonara
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Ingredients
- 2 tsps olive oil
- 8 ounces pancetta diced
- 16 ounces spaghetti (standard size package)
- 5 egg
- 20 tablespoons Parmesan Cheese grated
- salt to taste
- black pepper to taste
Instructions
- First, start the water to boil for the pasta. Once boiling, add two pinches of salt to the water, and then cook the pasta until it al dente.
- While the water boils, grab a large a saucepan and heat the oil. Once hot, add the pancetta, turning occasionally, until it becomes brown and crispy on all sides - about 5-10 minutes. Once browned, turn heat on low and let it sit.
- In a bowl, add three yolks after separating them from the white and two whole eggs, then whisk, add 5 tablespoons of Parmesan cheese at a time, and some pepper in a bowl until it is creamy and smooth.
- Drain the cooked pasta and add it in the pan with the pancetta, stirring quickly to mix everything but careful to not overcook the pasta. Take the pan off of the heat and add the egg mixture, quickly stirring it all together until creamy.
- Place the pasta in a dish and top with a little bit of salt and pepper and the remaining parmesan cheese. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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