Spaghetti Sciuè Sciuè

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    530 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Spaghetti Sciuè Sciuè

Spaghetti Sciuè Sciuè is the ultimate simple summer pasta. It showcases juicy cherry tomatoes and bright basil to yield a simple but flavorful pasta dish that's impressive enough for guests, but easy enough for a weeknight meal.

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Ingredients

Servings
  • 1 pound spaghetti dry
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic minced or crushed
  • ¼ teaspoon chili flakes crushed
  • 3 pints cherry tomatoes don’t get the super tiny ones, they aren’t as juicy, about 2 pounds, or grape tomatoes, halved
  • kosher salt
  • 1 cup basil loosely packed, sliced into chiffonade, plus 4 sprigs for garnish

Instructions

  1. Cook the pasta until al dente in boiling salted water.
  2. Meanwhile in a large, deep skillet heat the olive oil over medium heat and add the garlic and chili flakes. Cook for a couple minutes until very fragrant, but be careful not to overcook, as the garlic can burn.
  3. Add the tomatoes and a generous sprinkle of salt, stir and cover, mixing occasionally until the tomatoes have softened and released their juices but are still relatively intact, about 10 minutes. Uncover during the last couple minutes to thicken slightly. If any of the tomato skins slip off, feel free to remove them! It will make eating the dish even more enjoyable. Stir in the basil chiffonade.
  4. Strain the pasta and add it to the tomato mixture. Toss gently until thoroughly mixed, and serve immediately topping with a basil sprig per serving for garnish.

Nutrition Information

Show Details
Calories 530kcal (27%) Carbohydrates 93g (31%) Protein 17g (34%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 4g (20%) Sodium 296mg (12%) Potassium 547mg (12%) Fiber 7g (28%) Sugar 9g (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 530 kcal

% Daily Value*

Calories 530kcal 27%
Carbohydrates 93g 31%
Protein 17g 34%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 4g 20%
Sodium 296mg 12%
Potassium 547mg 12%
Fiber 7g 28%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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