Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad

Name: Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving
Ingredients: 6 oz. baby spinach; 1 lb. boneless skinless chicken breasts; 1 large avocado; 1/3 cup (heaping) drained sun dried tomatoes in oil; 3/4 cup feta cheese; 1/4 cup pine nuts; 1/4 cup olive oil; 2 Tbsp fresh lemon juice; 1 Tbsp red wine vinegar; 1 1/2 Tbsp finely minced fresh parsley; 1 garlic clove; 1 tsp dried basil; 1/4 tsp dried oregano; 1/2 tsp honey; 1/2 tsp Dijon mustard; Salt and freshly ground black pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Course
Main Course
Cuisine
Italian

Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad

Iris Warren

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This is such a flavorful and satisfying salad! It's layered with so much goodness and the way the flavors compliment each other here is spot on delicious! A recipe you'll want to use again and again.

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Ingredients

Servings

6 oz. baby spinach
1 lb. boneless skinless chicken breasts, grilled and cut into strips or cubes
1 large avocado, sliced or cubed
1/3 cup (heaping) drained sun dried tomatoes in oil, finely chopped
3/4 cup feta cheese, crumbled
1/4 cup pine nuts

Dressing

1/4 cup olive oil
2 Tbsp fresh lemon juice
1 Tbsp red wine vinegar
1 1/2 Tbsp finely minced fresh parsley
1 garlic clove, minced
1 tsp dried basil
1/4 tsp dried oregano
1/2 tsp honey
1/2 tsp Dijon mustard
Salt and freshly ground black pepper

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Instructions

For the dressing, in a mixing bowl whisk together all dressing ingredients and season with salt and pepper to taste.
Divide spinach among 4 plates. Top with chicken, avocado, tomatoes, feta and nuts.
Stir dressing and pour evenly over each serving. Serve immediately.
Recipe source: Cooking Classy