Sun Dried Tomato and Kale Pasta (with a white wine sauce!)

Name: Sun Dried Tomato and Kale Pasta (with a white wine sauce!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 people
Ingredients: ½ cup olive oil; 1 bunch Tuscan kale; 8 cloves garlic; 1 teaspoon red pepper flakes; 1 lemon; ½ cup sun dried tomatoes; ¾ cup white wine; 10 ounces Spaghetti; ¾ cup shredded mozzarella; Kosher salt and freshly cracked black pepper to taste

User Reviews

4.9

96 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 people
Calories
650 kcal
Course
Main Course
Cuisine
Mediterranean

Sun Dried Tomato and Kale Pasta (with a white wine sauce!)

Demi Owens

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This 10ish minute Sun Dried Tomato and Kale Pasta will be your new go-to! It's made of mostly pantry staples and some fresh kale and couldn't be more delicious!

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Ingredients

Servings

½ cup olive oil
1 bunch Tuscan kale ribs removed and roughly chopped
8 cloves garlic finely minced
1 teaspoon red pepper flakes
1 lemon zested and juiced
½ cup sun dried tomatoes the kind in oil, roughly chopped
¾ cup white wine
10 ounces Spaghetti
¾ cup shredded mozzarella
Kosher salt and freshly cracked black pepper to taste

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Instructions

Heat the olive oil over medium heat in a skillet. Once hot, add the kale, red pepper flakes and season with salt and pepper and cook until wilted.
Add the garlic and sauté for 30 seconds until fragrant. Add the sun dried tomatoes, lemon zest and stir to combine.
Add the white wine and cook until alcohol cooks off.
Remove from the heat and stir in the lemon juice. Stir to combine, taste and adjust seasoning as needed.
Cook the pasta according to the package directions. Reserve ½ cup of the pasta water. Drain and toss with sauce, reserved water, cheese and season with salt and pepper as needed. Serve immediately.

Notes

Always cook with wine you don't mind drinking! It's not just about the leftovers - it will give you much better flavor than a dedicated "cooking wine."

Nutrition Information

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Calories 650kcal (33%) Carbohydrates 69g (23%) Protein 19g (38%) Fat 34g (52%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 21g Cholesterol 17mg (6%) Sodium 220mg (9%) Potassium 969mg (28%) Fiber 8g (32%) Sugar 9g (18%) Vitamin A 7160IU (143%) Vitamin C 85mg (94%) Calcium 330mg (33%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 650 kcal

% Daily Value*

Calories	650kcal	33%
Carbohydrates	69g	23%
Protein	19g	38%
Fat	34g	52%
Saturated Fat	7g	35%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	21g	105%
Cholesterol	17mg	6%
Sodium	220mg	9%
Potassium	969mg	21%
Fiber	8g	32%
Sugar	9g	18%
Vitamin A	7160IU	143%
Vitamin C	85mg	94%
Calcium	330mg	33%
Iron	4mg	22%