Spaghetti Squash and Meatballs

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs 30 mins

  • Total Time

    2 hrs 40 mins

  • Servings

    8 servings

  • Calories

    251 kcal

  • Course

    Dinner

  • Cuisine

    American

Spaghetti Squash and Meatballs

This healthier Spaghetti Squash and Meatballs is quick and easy to prep and cooks hands off in the slow cooker! This family friendly meal is a hit with kids and adults.

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Ingredients

Servings
  • 1.5 lbs ground beef lean
  • 3/4 cup Italian bread crumbs
  • 1/4 cup beef broth or water
  • 1/4 cup Parmesan Cheese grated
  • 2 egg
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 24 oz marinara sauce (1 jar)
  • 3 lbs spaghetti squash

Instructions

  1. Cut the spaghetti squash in half. Use a spoon to scoop out the seeds.
  2. In a large bowl, combine ground beef, bread crumbs, broth, parmesan cheese, eggs, Italian seasoning, garlic powder, onion powder, and salt. Use a spoon, or your hands to work the mixture until everything is evenly combined.Roll meat into 24 balls, about 1.5-2 in in diameter.
  3. Pour the marinara sauce in the bottom of the slow cooker. Nestle the meatballs into the sauce. Then gently place the spaghetti squash on top of the meatballs, cut side down.
  4. Cook on low for 4 hours, or high for 2.5 hours.
  5. Once done, remove the spaghetti squash (careful, it will be very hot!) Use a fork to remove the inside of the spaghetti squash and discard the rind.
  6. You can serve by either mixing the spaghetti squash into the marinara and meatballs, or by mounding the squash on a plate and piling meatballs on top. Enjoy!

Nutrition Information

Show Details
Serving 3meatballs Calories 251kcal (13%) Carbohydrates 22g (7%) Protein 24g (48%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 97mg (32%) Sodium 910mg (38%) Potassium 769mg (16%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 632IU (13%) Vitamin C 9mg (10%) Calcium 119mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 251 kcal

% Daily Value*

Serving 3meatballs
Calories 251kcal 13%
Carbohydrates 22g 7%
Protein 24g 48%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 97mg 32%
Sodium 910mg 38%
Potassium 769mg 16%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 632IU 13%
Vitamin C 9mg 10%
Calcium 119mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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