Spaghetti Squash Nests
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
35 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course, Lunch, Dinner
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Cuisine
Italian, American, International
Spaghetti Squash Nests
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Spaghetti squash nests are sweet and tender spaghetti squash tossed with roasted garlicky tomatoes and savory Italian chicken sausage. This quick and easy busy weeknight dinner is a deliciously simple sheet pan meal.
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Ingredients
- 1 large spaghetti squash cut into 4 equal horizontal rings
- 3 tbsp olive oil
- salt
- black pepper
- 1 tsp oregano ground
- 1 cup cherry tomato halved
- 1 cup chicken sausage cut into slices, Italian, cooked
- 1 garlic whole head
- 1 tbsp Parmesan Cheese grated
- basil optional for garnish, fresh leaves
Instructions
- Preheat oven to 425 degrees F.
- Trim squash ends and cut the squash crosswise into 4 equal rounds. Scoop out the seeds and discard. Place the rounds on a rimmed baking sheet, leaving room in the middle for the other ingredients.
- Place cherry tomatoes and sausage in the middle of the baking sheet and all around the squash rounds. Place the whole garlic head directly in the middle of the baking sheet. Drizzle olive oil over the entire baking sheet making sure to coat the squash rounds. Season with salt, pepper and oregano.
- Wrap the whole garlic head in a loose foil tent, adding a splash of olive oil to it before sealing.
- Roast until the squash is tender and garlic feels soft when pressed upon, 35-40 minutes.
- Using a fork, shred the squash in the center of the rounds into long strands.
- Squeeze and divide the roasted garlic into each of the spaghetti squash nests. Divide the tomatoes and sausage among the nests.
- Sprinkle over the parmesan cheese and garnish with fresh basil, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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