Spaghetti Stuffed Garlic Bread

Name: Spaghetti Stuffed Garlic Bread
Prep time: 3 h
Cook time: 35 min
Total time: 3 h 35 min
Yield: 8 servings
Ingredients: 1 loaf frozen bread dough; 8 ounces spaghetti or angel hair pasta; 1 24 ounce jar spaghetti sauce; 1 pound lean ground beef; 1 1/2 cups shredded Mozzarella cheese; 2 tablespoons butter; 2 teaspoons garlic powder

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5.0

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Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 35 mins
Servings
8 servings
Calories
437 kcal
Course
Main Course
Cuisine
Italian

Spaghetti Stuffed Garlic Bread

Maya Tate

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Don't serve your garlic bread on the side - serve your spaghetti IN it!

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Ingredients

Servings

1 loaf frozen bread dough
8 ounces spaghetti or angel hair pasta half of a typical size box
1 24 ounce jar spaghetti sauce divided
1 pound lean ground beef
1 1/2 cups shredded Mozzarella cheese
2 tablespoons butter melted
2 teaspoons garlic powder

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Instructions

Allow the bread dough to thaw and rise according to the package instructions. This step will take several hours. During the last 20-30 minutes of the dough rising, move on to the next steps.
Crumble and brown the ground beef in a skillet over medium heat until full cooked. Drain off any excess fat. Add half of the jar of spaghetti sauce and reduce the heat to low. Allow the sauce to simmer as you move on to the next steps.
Boil the spaghetti or angel hair noodles according to package directions. Drain and then stir in the remaining half of the spaghetti sauce. Set aside.
On a lightly floured surface, roll the bread dough out into a rectangle; approximately 18 inches wide and 24 inches long. The dough may shrink a bit after you roll it out, but this is okay.
Spray a large cookie sheet with non-stick spray then transfer the rolled out bread dough to the cookie sheet.
Pour the meat sauce down the center of the bread dough. Top with the spaghetti and then sprinkle the top of the spaghetti with the shredded mozzarella cheese.
Cut 1 inch wide strips into the dough on each side of the filling starting from the outside right up to the filling. Make a cut on one side and then make a matching cut on the other side to be sure you have the same number of dough strips on each side.
Create a loaf by crisscrossing the dough over the filling. Start at one end and work your way from side to side until you reach the other end.
Bake the loaf at 350 degrees for 35 minutes.
Combine the melted butter and garlic powder then brush the mixture over the baked spaghetti bread.

Nutrition Information

Show Details

Calories 437kcal (22%) Carbohydrates 53g (18%) Protein 25g (50%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 59mg (20%) Sodium 925mg (39%) Potassium 577mg (16%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 615IU (12%) Vitamin C 6.2mg (7%) Calcium 129mg (13%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 437 kcal

% Daily Value*

Calories	437kcal	22%
Carbohydrates	53g	18%
Protein	25g	50%
Fat	12g	18%
Saturated Fat	5g	25%
Cholesterol	59mg	20%
Sodium	925mg	39%
Potassium	577mg	12%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	615IU	12%
Vitamin C	6.2mg	7%
Calcium	129mg	13%
Iron	2.8mg	16%