Spaghetti Warehouse Caprese Bruschetta

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    263 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Spaghetti Warehouse Caprese Bruschetta

This elegant yet simple appetizer combines crispy toasted baguette with fresh mozzarella, ripe tomatoes, and aromatic basil, finished with a sweet balsamic glaze.

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Ingredients

Servings
  • 1 baguette
  • 2 ounces basil fresh
  • 1 pound mozzarella cheese fresh
  • 3 Roma tomato sliced
  • 2 tablespoons balsamic glaze

Instructions

  1. Slice baguette into 3/8 inch slices.
  2. Place the baguette slices on a cookie sheet.
  3. Turn the oven broiler on high.
  4. Broil until the bread begins to turn brown.
  5. Remove cookie sheet from oven, then flip over the slices and brown the other side.
  6. Slice the basil into tiny little strips by rolling several leaves together and slicing the leaves.
  7. Assemble by placing a piece of the toasted bread onto a plate, add a thin slice of mozzarella, then a thin slice of tomato, and top with basil.
  8. Drizzle balsamic glaze on top.

Nutrition Information

Show Details
Calories 263kcal (13%) Carbohydrates 19g (6%) Protein 16g (32%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 45mg (15%) Sodium 550mg (23%) Potassium 158mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 951IU (19%) Vitamin C 4mg (4%) Calcium 334mg (33%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 263 kcal

% Daily Value*

Calories 263kcal 13%
Carbohydrates 19g 6%
Protein 16g 32%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 550mg 23%
Potassium 158mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 951IU 19%
Vitamin C 4mg 4%
Calcium 334mg 33%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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