Spaghetti with Garlicky Mushrooms and Parmesan
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
1
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Course
Main Course
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Cuisine
Italian
Spaghetti with Garlicky Mushrooms and Parmesan
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 oz spaghetti cooked in salted water, per package instructions
- 4 oz cremini mushrooms thickly sliced
- Pinch crushed red pepper flakes to taste
- 1 shallot diced, small
- 1 garlic minced, large clove
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Parmesan Cheese grated, fresh
- parsley chopped, fresh
Instructions
- Cook the spaghetti in salted boiling water, per instructions. Drain the pasta making sure to keep 1/4 cup of the pasta cooking water.
- While the pasta is cooking, heat the butter in a large sauté pan over medium-high heat.
- Add the mushroom slices and crushed red pepper flakes then toss quickly to coat them completely in the butter.
- Let the mushrooms cook undisturbed for 2 minutes.
- Flip them over and continue to cook for 1-2 minutes.
- Add the shallots and cook, stirring often, for 2 minutes.
- Add the minced garlic and cook, stirring constantly, for 1 minute.
- Season with sea salt and freshly cracked pepper, to taste.
- Add the drained spaghetti to the mushrooms and a bit of the pasta water; toss to coat evenly.
- Season well with sea salt and freshly cracked pepper, to taste.
- Serve with lots of freshly grated Parmesan and fresh parsley. Enjoy.
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