Spaghetti with Garlicky Spinach, Parmesan, and Toasted Pine Nuts
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
1
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Course
Main Course
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Cuisine
Italian
Spaghetti with Garlicky Spinach, Parmesan, and Toasted Pine Nuts
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 oz spaghetti cooked per package instructions (reserving 1/2 cup cooking liquid)
- ½ tbsp olive oil
- 2 cups spinach fresh baby
- Pinch crushed red pepper flakes to taste
- 1 garlic minced, large clove
- ½ tbsp butter
- 1 tbsp pine nuts toasted
- parmesan freshly grated
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Cook the pasta per instructions in a large pot of well-salted boiling water.
- Drain the pasta using a strainer, making sure to reserve 1/2 cup of the cooking water.
- Before the spaghetti is finished cooking, heat the olive oil in a large skillet over medium heat.
- Add the spinach and crushed red pepper flakes, stirring constantly, for 30 seconds.
- Add the minced garlic and butter, and cook constantly stirring for another 30-45 seconds, or until the spinach is just wilted.
- Add the drained spaghetti and ¼ cup of the reserved cooking water, tossing to coat the pasta.
- Add the toasted pine nuts, and some freshly grated Parmesan, and season with sea salt and freshly cracked pepper, to taste. .
- Pour the pasta into a serving bowl and top with more grated Parmesan and black pepper, if desired. Enjoy
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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