Spaghetti with Meat Sauce
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Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
8
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Course
Main Course
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Cuisine
Italian
Spaghetti with Meat Sauce
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tsp olive oil
- 3 turkey Italian sausage casings removed, links
- ½ onion diced, sweet yellow
- ½ red bell pepper diced
- 8 oz button mushrooms sliced
- 3-4 cloves garlic minced
- 1 tsp dried basil
- 1 tsp fennel seed crushed
- ½ tsp oregano dried
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 oz whole tomatoes with juices, canned
- 1 oz tomato sauce can
- ½ tsp white sugar
- 5 basil chiffonade, fresh leaves
- 1 tbsp parsley chopped, fresh
- spaghetti cooked per instructions
- Asiago cheese grated
Instructions
- Add the olive oil to a large Dutch oven over medium heat. Add the turkey Italian sausage, casings removed; break up the meat into crumbles.
- Add the onion, red bell pepper and mushrooms then cook for 4-5 minutes or until soft. Add the garlic, stirring constantly for 60 seconds.
- Add the basil, fennel, oregano, sea salt, and freshly ground black pepper; mix well to combine.
- Add the sugar, tomato sauce, and whole tomatoes and their juices.
- Cover the sauce with a lid and simmer the sauce on low for 3-4 hours.
- When you are ready to eat, prepare the spaghetti per instructions.
- Taste the meat sauce and re-season if needed. Add the fresh basil and parsley, stir, and serve over your favorite pasta. Enjoy.
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