Spaghetti with Meatballs
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Spaghetti with Meatballs
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Topped with homemade tomato sauce and meatballs, Spaghetti with Meatballs is a traditional pasta dish that doesn't disappoint.
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Ingredients
Spaghetti
- 1 box spaghetti noodles cooked per package instructions, 16 ounces
- 1 medium onion chopped (about 1 cup
- 4 cloves garlic minced
- 1 small green bell pepper diced
- 1 can diced tomatoes 28 ounces
- 1 can tomato sauce 16 ounces
- 1 can tomato paste 6 ounces
- 2 teaspoons oregano dried
- 2 teaspoons basil dried
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Meatballs
- 1 pound ground beef
- 1 large egg beaten
- ¼ cup Parmesan Cheese grated
- 1 tablespoon flat-leaf parsley chopped
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup milk 61 g
- ¼ cup fine dry breadcrumbs 27 g
- ½ teaspoon garlic minced
- ⅛ cup onion finely chopped
Instructions
- Preheat the oven to 350°F.
Spaghetti
- In a large saucepan, heat oil over medium-high heat, and add the onion and green pepper. Cook until the onion is translucent (about 5-10 minutes).
- Add garlic and cook for 1 more minute.
- Stir in diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 20 minutes to 1 hour, stirring occasionally.
Meatballs
- While sauce is simmering, cook the meatballs.
- In a large bowl, combine the ground beef, beaten egg, parmesan cheese, parsley, salt, and pepper. Mix together until just combined.
- In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
- Add milk mixture to the meat mixture being careful not to overwork ingredients.
- Form into 1-inch meatballs, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet.
- Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).
- Add baked meatballs to the spaghetti sauce. Toss to coat.
- Serve over cooked noodles.
Nutrition Information
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Calories
300kcal
(15%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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