Spaghetti with Spicy Roasted Grape Tomatoes, Shallots, and Garlic
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0
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2
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Course
Main Course
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Cuisine
Italian
Spaghetti with Spicy Roasted Grape Tomatoes, Shallots, and Garlic
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup grape tomatoes large ones halved
- 1 shallot sliced thinly
- 1 clove garlic sliced thinly
- 1 tbsp olive oil more if needed
- red pepper flakes to taste, crushed
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 4 oz spaghetti cooked per instructions in salted water (retain 1/4 cup cooking water)
- basil chopped, fresh
- parmesan freshly grated
Instructions
- Preheat the oven to 400 degrees.
- Place the tomatoes, sliced shallot, and garlic slivers together in a cast iron skillet or baking dish.
- Season with olive oil then season with crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste. Toss to coat evenly.
- Place the cast iron skillet into the oven and roast for 15-20 minutes, gently tossing with a spatula halfway through roasting.
- While the tomatoes are roasting, cook the spaghetti in salted boiling water, per instructions.
- Drain the pasta making sure to keep 1/4 cup of the pasta cooking water.
- Remove the tomatoes from the oven.
- Add the drained spaghetti to the tomatoes and a bit of the pasta water.
- Season with sea salt and freshly cracked pepper, to taste.
- Serve topped with fresh basil and freshly grated Parmesan. Enjoy.
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