Spaghetti with Sun Dried Tomatoes & Spinach
User Reviews
4.5
12 reviews
Excellent
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Course
Main Course
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Cuisine
Vegetarian
Spaghetti with Sun Dried Tomatoes & Spinach
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This quick and healthy spaghetti dish is one of our favorite weeknight meals.
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Ingredients
- 1 spaghetti whole grain, Barilla brand, 13.25 oz box
- 1/4 cup extra-virgin olive oil
- 1 garlic cloves peeled and thinly sliced lengthwise, head
- 1 cup sun dried tomato packed in oil, chopped
- 5 cups spinach washed, leaves
- 2 tablespoons balsamic vinegar
- 1 cup feta cheese crumbled
- salt to taste
- black pepper to taste
Instructions
- Cook spaghetti in a pot of boiling salted water until al dente, about 7 minutes. Reserve 1 cup pasta cooking water and drain pasta.
- Heat olive oil in a small skillet over medium heat until it shimmers, then cook garlic, stirring, until golden, about 3 minutes. Transfer garlic with a slotted spoon to paper towels to drain.
- In a large skillet, heat 1 tablespoon of the oil from the sun dried tomatoes. Add sun dried tomatoes, spinach, and balsamic vinegar. Cook over medium-high heat until spinach is wilted, about 3-4 minutes.
- Toss spaghetti with the sun dried tomatoes and spinach. Stir in the 1/2 cup pasta water. Season with salt and pepper. Sprinkle spaghetti with feta cheese and toasted garlic chips. Serve warm.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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