Spaghetti with Tomatoes, Capers, Mint & Parsley

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    411 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Spaghetti with Tomatoes, Capers, Mint & Parsley

This light, summer, Mediterranean pasta dish was created and blogged on our trip to Greece. With a glass of chilled white wine, you can imagine you're looking out at the ocean from the cliffs of Santorini!

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Ingredients

Servings
  • 1 pound spaghetti
  • 1/2 cup extra virgin olive oil
  • 1 head garlic (peeled and chopped)
  • 1/3 cup capers
  • 4 pints cherry tomato halved
  • salt
  • black pepper
  • 1 cup white wine
  • 1 bunch parsley (about 1 1/2 cups, chopped)
  • 1 bunch mint (about 1 1/2 cups, chopped)
  • 1 lemon (zested and juiced)

Instructions

  1. Bring a large pot of salted water to a boil, and cook the spaghetti according to the package instructions. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 2-3 minutes until fragrant.
  2. Add the capers and cherry tomatoes, and season with salt and pepper. Bring the heat up to medium high and cook for a minute. Add the white wine and bring to a simmer. Cook for another 2 minutes. Stir in the parsley, mint, lemon zest, and juice. Toss in the pasta until everything is well incorporated. Serve!

Nutrition Information

Show Details
Calories 411kcal (21%) Carbohydrates 56g (19%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 674mg (28%) Potassium 736mg (16%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 1788IU (36%) Vitamin C 72mg (80%) Calcium 63mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 411 kcal

% Daily Value*

Calories 411kcal 21%
Carbohydrates 56g 19%
Protein 10g 20%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 674mg 28%
Potassium 736mg 16%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 1788IU 36%
Vitamin C 72mg 80%
Calcium 63mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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