Spam Fried Rice
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6 servings
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Calories
201 kcal
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Course
Main Course
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Cuisine
Asian
Spam Fried Rice
Description
The preparation begins by dicing Spam and frying it in a hot wok or skillet until golden and slightly crisp. Onions or shallots are sautéed until fragrant, followed by added mixed vegetables cooked to a tender-crisp state. Scrambled eggs are cooked alongside the vegetables before incorporating cooled cooked white rice. The rice is broken up and mixed thoroughly to combine all components evenly.
Seasonings including oyster sauce, soy sauce, salt, black pepper, and sugar are added to balance the flavor profile. Sesame oil finishes the dish with a nutty aroma. The high heat stir-frying method ensures the Spam is crispy and the rice achieves a desirable slightly dry texture without becoming mushy.
This fried rice serves well as a main dish or side and works best when made with day-old rice to maintain texture. Preparing ingredients beforehand and adding them in stages ensures each element is cooked properly.
Leftover dish can be stored for up to three days. Spreading freshly cooked rice on a tray to cool or refrigerate before frying helps prevent clumps and sogginess.
Ingredients
- 3 cups white rice cooked and cooled
- 1 (12 oz) SPAM diced, can
- 1 tablespoon vegetable oil
- 1 onion finely diced, or shallot, half onion
- 1 cup mixed vegetables peas, carrots, green beans, corn, or bell peppers, fresh or frozen
- 2 egg beaten
- 1 tablespoon butter
- 1 tablespoon oyster sauce
- ½ tablespoon soy sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar
- 2 teaspoons sesame oil
Instructions
- Prepare the ingredients. Dice the spam, chop the vegetables (if using fresh), and beat the eggs. If you're using freshly cooked rice, spread it out on a tray to cool in the refrigerator.
- Cook the Spam. In a large wok or skillet over medium-high heat, add diced Spam and stir-fry until it turns golden brown and slightly crispy. Remove from the wok and set aside.
- Stir-fry the vegetables. In the same wok, add 1 tablespoon of oil. Saute the shallot until translucent and fragrant. Push it to the side and add mixed vegetables. Stir fry until they are tender but still crisp. You can adjust the cooking time based on your preference for softer or crunchier vegetables.
- Scramble Eggs. Push the vegetables to one side of the wok to create a space for the eggs. Pour the beaten eggs into the open space and scramble until just cooked. Incorporate the eggs with the vegetables.
- Add Rice. Add the cooked and cooled rice to the wok. Break up any clumps and mix well with the vegetables and eggs.
- Seasoning. Drizzle soy sauce, oyster sauce, and sesame oil over the rice. Add butter, salt, pepper, and sugar. Stir-fry the mixture, ensuring the sauces are evenly distributed.
- Add Spam. Reintroduce the cooked Spam to the wok. Give it a good stir. Then, let the bottom get crispy for 2 minutes. Stir, and repeat a couple of times.
- Adjust seasoning. Taste the fried rice and adjust the seasoning with salt and pepper if needed.
- Serve. Transfer the Spam Fried Rice to a serving dish, garnish with additional green onions, and serve hot.
Notes
- Use day-old cooked rice refrigerated to reduce moisture and achieve better fried rice texture.
- Prepare and chop all ingredients before cooking to streamline the stir-fry process.
- Maintain high heat and keep ingredients moving to promote even cooking and prevent sogginess.
- Leftovers can be stored in the refrigerator for up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 413mg | 17% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1679IU | 34% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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