Spam Fried Rice

User Reviews

4.3

36 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    475 kcal

  • Course

    Side Dish

  • Cuisine

    Hawaiian

Spam Fried Rice

Spam Fried Rice is much loved by Asians around the world, but we got the inspiration for this recipe on a recent trip to Hawaii.

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Ingredients

Servings
  • 6 cups cooked rice
  • 3 tablespoons oil
  • 2 large slices of ginger
  • 8 ounces SPAM (225g, diced)
  • 1 onion (diced, about 1 cup)
  • 2 carrots (diced, about 1 cup)
  • 2 tablespoons Shaoxing wine
  • 1-2 tablespoons soy sauce (to taste)
  • 1 tablespoon fish sauce
  • 4 eggs beaten
  • 1 cup frozen peas
  • 3 scallions (diced)
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Instructions

  1. First prepare your rice. You can make this the night before and leave it in the fridge, or you can make it 20-30 minutes before you want to eat.
  2. When your rice is at the ready, heat the oil in a wok set over medium-high heat. Add the ginger and fry gently in the oil for about 1 minute. Next, add the spam. Cook the spam until it’s lightly crisped at the edges, stirring occasionally. Next, add the onions and carrots, and cook for a few minutes until tender.
  3. Turn the heat up to high, and add the cooked rice, breaking up any clumps with your spatula. Spread out evenly into a single layer across the wok to warm up the rice (if using leftovers) and gently crisp it.
  4. Next, add the Shaoxing wine, the soy sauce, and fish sauce. Stir to combine.
  5. Spread the rice out again into a single layer. Drizzle the beaten eggs across the rice, and stir-fry quickly with your spatula. Let sit for about 15 seconds, then stir-fry quickly to cook the egg completely and distribute it throughout the rice.
  6. Add the peas and scallions and stir-fry until the peas are warmed through. Serve your Spam Fried Rice immediately with hot sauce of choice!

Nutrition Information

Show Details
Calories 475kcal (24%) Carbohydrates 55g (18%) Protein 15g (30%) Fat 20g (31%) Saturated Fat 5g (25%) Cholesterol 136mg (45%) Sodium 997mg (42%) Potassium 433mg (12%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 3800IU (76%) Vitamin C 13.4mg (15%) Calcium 54mg (5%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 475 kcal

% Daily Value*

Calories 475kcal 24%
Carbohydrates 55g 18%
Protein 15g 30%
Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 136mg 45%
Sodium 997mg 42%
Potassium 433mg 9%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 3800IU 76%
Vitamin C 13.4mg 15%
Calcium 54mg 5%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

36 reviews
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