Triple Pork Fried Rice Recipe
User Reviews
5.0
48 reviews
Excellent
Triple Pork Fried Rice Recipe
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Triple Pork Fried Rice - This pork fried rice recipe features pork three ways, using bacon, pork chops and ham. It's a salty, savory Asian-inspired Hawaiian dish that is bright with flavor and easy to make!
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Ingredients
- 4 cups cold cooked rice
- 12 ounces boneless pork chops, cut into 1/2-inch chunks
- 8 ounces diced ham
- 6 ounces thick cut bacon, diced into 1/2-inch pieces
- 4 large eggs
- 1 bunch green onions, chopped
- 1 1/2 tablespoons fresh grated ginger
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 cup shredded carrot
- 1-3 tablespoons soy sauce
- 1/2 teaspoon chile garlic sauce or Sriracha
- 1 lime, cut into wedges
- oil if needed
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Instructions
- Chop all the ingredients and lay them out so they are easy to grab once you start stir frying the rice. Whisk the eggs in a bowl.
- Place a wok or skillet over high heat. Once the skillet is piping-hot, add the bacon, and stir until just cooked through and crisp. Remove the bacon and place in a bowl. Add the diced pork to the wok. Stir and saute for 2-3 minutes, then add the ham and cook another 1-2 minutes. Remove and place all pork products in the bowl.
- Add the eggs to the wok and stir until scrambled and cooked through. Remove and place in the bowl.
- If the wok is dry, add 1 tablespoon of oil. Then add the onions, carrots, ginger and garlic to the wok. Stir and fry for 1-2 minutes, then dump the rice on top of the veggies. Place the pork and eggs back in the wok and stir.
- Add soy sauce to taste and chile garlic sauce. Squeeze a couple lime wedges over the rice and mix in the peas. Then stir and cook just until the peas and rice are warmed through.
- Serve warm with a lime wedge.
Notes
- The key to a really good fried rice recipe is to use cold rice. Leftover refrigerated rice is firm and a little dry. So it can withstand the stirring and tossing without getting mushy.
Nutrition Information
Show Details
Serving
1cup
Calories
464kcal
(23%)
Carbohydrates
38g
(13%)
Protein
31g
(62%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
186mg
(62%)
Sodium
955mg
(40%)
Potassium
514mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3960IU
(79%)
Vitamin C
15.4mg
(17%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 464kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 31g | 62% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 186mg | 62% |
| Sodium | 955mg | 40% |
| Potassium | 514mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3960IU | 79% |
| Vitamin C | 15.4mg | 17% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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