Spanakopita
User Reviews
4
3 reviews
Good
-
Prep Time
45 mins
-
Cook Time
40 mins
-
Total Time
1 hr 25 mins
-
Servings
6 to 8
-
Course
Main Course
-
Cuisine
Greek
Spanakopita
Report
How to make a refreshing Greek spinach pie the traditional way: Spanakopita!
Share:
Ingredients
- 1 kg spinach fresh (or thawed frozen, 2 pounds
- 375 gms phyllo pastry sheets or thawed frozen phyllo sheets (I had a few sheets left in the end, 13 oz, chilled
- 300 gms feta cheese crumbled, Greek, 2 cups
- 30 gms dill finely chopped, 1 ounce
- 1 red onion chopped
- 2-3 shallot chopped, aka shallot onions
- 1 bunch spring green/eshallots onions, white and pale green parts chopped
- 1 leek white part chopped, large
- garlic only use one, optional, crushed clove
- nutmeg freshly grated (optional but highly recommended, half
- 1 to 2 egg large
- 4 tbsp extra virgin olive oil
- 1 breadcrumbs or cous cous, cracked wheat to absorb excess liquid, large handful
- 120 ml butter or a combination for the phyllo sheets, softened, 1/2 cup, or olive oil
- salt to taste
- black pepper to taste
Notes
- The filling can be stored in the fridge for a day or two if well covered.
- You can freeze the unbaked spanakopita to be baked for later, add 30 minutes extra to the above baking time.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
Other Recipes
You'll Also Love
