Spanakorizo
User Reviews
5
4 reviews
Excellent
-
Prep Time
40 mins
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Cook Time
25 mins
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Total Time
1 hr 5 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Mediterranean, Greek, Vegan
Spanakorizo
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Spanakorizo (σπανακόρυζο) is a popular Greek vegetarian dish prepared with spinach and rice. It the Greek version of rice pilaf.
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Ingredients
- 2 lb spinach fresh
- 2 onion finely chopped
- ¾ cup long grain rice
- ½ teaspoon cumin
- 6 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1½ cup water
- 1 bunch dill roughly chopped, fresh
- 2 tablespoons scallion grated
- 4 tablespoons tomato paste
- salt
- black pepper
Instructions
- Wash the spinach thoroughly and cut part of the stems if necessary.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat and sauté the onions until translucent.
- Add the spinach, cumin, dill and the scallions. Season with salt and pepper. Mix well.
- Then add the vinegar and the water.
- Stir again, then add the tomato paste.
- Add the rice, and the remaining olive oil. Mix well.
- Bring to a boil over high heat, then reduce the heat and simmer over medium-low heat for about 20 minutes, stirring regularly.
- Serve hot, warm, or cold.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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