Traditional Gazpacho Recipe

Name: Traditional Gazpacho Recipe
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 serving
Ingredients: 3 stalks celery; 1 seedless hot-house cucumber with skin on; 1 zucchini; ¾ whole medium red onion; 4 cups tomato juice such as V-8; 2 cloves garlic; ¼ cup extra virgin olive oil or grapeseed oil; ¼ cup red wine vinegar; 2 tablespoons sugar; 2 tablespoons Chohula hot sauce or other hot sauce to taste; 1 tablespoon celery salt; 1 tablespoon garlic salt; 6 cocktail or campari tomatoes; Kosher salt and freshly ground black pepper; ¼ cup sour cream; fresh chives for garnish

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5.0

105 reviews

Excellent

Prep Time
1 hr 10 mins
Total Time
1 hr 10 mins
Servings
8
Calories
139 kcal
Course
Main Course, Appetizer
Cuisine
Spanish

Traditional Gazpacho Recipe

Iris Warren

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This traditional no-cook gazpacho is a mix of fresh vegetables and store-bought tomato based vegetable juice for a perfect blend of smooth and chunky vegetable textures.

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Ingredients

Servings

3 stalks celery , diced
1 seedless hot-house cucumber with skin on , diced
1 zucchini , diced
¾ whole medium red onion , diced
4 cups tomato juice such as V-8
2 cloves garlic , pressed or minced
¼ cup extra virgin olive oil or grapeseed oil
¼ cup red wine vinegar
2 tablespoons sugar
2 tablespoons Chohula hot sauce or other hot sauce to taste
1 tablespoon celery salt
1 tablespoon garlic salt
6 cocktail or campari tomatoes , diced
Kosher salt and freshly ground black pepper
¼ cup sour cream
fresh chives for garnish

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Instructions

In the bowl of a food processor or in a blender, combine half of the celery, cucumber, zucchini, red onion and 2 cups of the tomato juice with the pressed or minced garlic, olive oil, red wine vinegar, sugar, hot sauce, celery salt, and garlic salt.
Pulse all of ingredients until well blended. Add the rest of the tomato juice and pulse to mix.
Add the celery, cucumber, zucchini, and the diced tomatoes and pulse once or twice. Season with kosher salt and freshly ground black pepper and adjust the hot sauce to taste.
Chill the soup for at least 1 hour before serving.
Serve the soup with a drizzle of the sour cream that has been thinned with a bit of water. Top with fresh chopped chives.

Nutrition Information

Show Details

Calories 139kcal (7%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 4mg (1%) Sodium 1858mg (77%) Potassium 656mg (19%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 1461IU (29%) Vitamin C 44mg (49%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories	139kcal	7%
Carbohydrates	15g	5%
Protein	3g	6%
Fat	9g	14%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Cholesterol	4mg	1%
Sodium	1858mg	77%
Potassium	656mg	14%
Fiber	2g	8%
Sugar	12g	24%
Vitamin A	1461IU	29%
Vitamin C	44mg	49%
Calcium	45mg	5%
Iron	1mg	6%