Spanish Rice Recipe
User Reviews
4.9
Spanish Rice Recipe
Description
The Spanish Rice Recipe begins by gently sautéing finely chopped onion in olive oil, developing a mild sweetness and soft texture. The rice is added directly to the pan and toasted by stirring until it starts to brown, which imparts a nutty flavor and prevents clumping.
Next, the dish is simmered with chicken broth, chunky salsa, garlic salt, and cumin. These ingredients infuse the rice as the liquid gradually absorbs, cooking the grains fully and melding spices for a balanced taste with hints of earthiness from cumin and brightness from salsa.
Upon completion, the rice is fluffy yet tender with a cohesive texture and vibrant color. It pairs well as a side with Mexican entrees like beans, grilled meats, or vegetables, enhancing meals with its aromatic and savory presence.
Leftover Spanish rice stores well refrigerated in an airtight container for up to five days, making it practical to prepare in advance and reheat.
Ingredients
- 2 tbsp olive oil
- 1/4 cup onion (chopped finely)
- 1 1/2 cups white rice uncooked
- 2 cups chicken broth
- 1 cups salsa chunky
- 1 tsp garlic salt
- 1 tsp cumin
Instructions
- Saute onion in oil over medium heat. Cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin.
- Reduce heat, cover and simmer 20 minutes, until the liquid has been absorbed.
- Serve warm and enjoy!
Notes
- Store leftover rice in an airtight container in the refrigerator for up to 5 days for best freshness and safety.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Sodium | 700mg | 29% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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