Spanish Rice Recipe

User Reviews

5

9,858 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    90 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Spanish Rice Recipe

Spanish Rice is a flavorful side dish made by toasting long-grain white rice before simmering it with tomato sauce, chicken bouillon, and spices like garlic and cumin. The slow simmer absorbs the seasoned liquid, producing tender, aromatic rice with a subtle tomato base and hints of earthy spices, topped with fresh cilantro if desired.

Description

This Spanish Rice recipe begins by frying the rice in vegetable oil until golden brown, which imparts a nutty flavor and helps keep grains separate. Chicken bouillon dissolved in water adds savory depth, while tomato sauce contributes moisture and color. Garlic, cumin, salt, and garlic pepper season the rice, which is simmered covered, stirring occasionally until the liquid is absorbed and rice is tender.

The cooked rice is fluffy with a slight tomato tang and subtle warmth from spices. Garnishing with fresh cilantro adds brightness. This rice serves well alongside Mexican or Tex-Mex dishes, complementing meats, beans, and vegetables.

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Ingredients

Servings
  • 2 tablespoons vegetable oil
  • 2 cups long-grain white rice
  • 1 cube chicken bouillon flavored
  • 4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon)
  • 1 (8-ounce) can tomato sauce
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • 1 teaspoon cumin ground
  • dash garlic pepper

Topping

  • cilantro optional, chopped, fresh

Instructions

  1. Heat oil in large frying pan over medium heat.
  2. Add rice and cook, stirring until golden brown, about 5 minutes.
  3. Combine bouillon and water in a microwave-safe container and microwave for 3 minutes.
  4. When rice is brown, add bouillon mixture, tomato sauce, salt, garlic, cumin and garlic pepper to the pan.
  5. Stir and cover the pan. Let simmer for 30-40 minutes, stirring occasionally, or until all is cooked and there is no liquid left. Fluff before serving and top with cilantro if desired.

Nutrition Information

Show Details
Calories 90kcal (5%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 447mg (19%) Potassium 108mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 173IU (3%) Vitamin C 2mg (2%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 90 kcal

% Daily Value*

Calories 90kcal 5%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 447mg 19%
Potassium 108mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 173IU 3%
Vitamin C 2mg 2%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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