Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
3
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Course
Main Course
Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives
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This is a recipe for Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives
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Ingredients
- 1/2 lb. Fettuccine pasta
- 6 oz. sardines Spanish
- 1/4 cup sun-dried tomato chopped
- 1/2 cup green olives chopped
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon crushed red pepper optional
- 2 tablespoons flat leaf parsley chopped
- salt to taste
- black pepper
Instructions
- Cook fettuccine according to package instructions. Place in a large mixing bowl.
- Add Spanish sardines, chopped sun-dried tomato, chopped olives, crushed red pepper, parsley, and extra virgin olive oil.
- Place the pasta and other ingredients in a pan. Heat the pan and toss. Continue to cook for 3 minutes.
- Add salt and ground black pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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