Spanish Steaks

Name: Spanish Steaks
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 6 steak; salt; black pepper; 2 cloves garlic; 1 yellow onion; 1 of each: Large green; 1 lemon; For the sauce:; 1 1/2 cups ketchup; 3 teaspoons Worcestershire sauce; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons water

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4.4

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Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings
6 servings
Course
Main Course
Cuisine
Spanish

Spanish Steaks

Nevaeh Sloan

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

6 steak 6-8 ounce
salt freshly ground
black pepper freshly ground
2 cloves garlic , minced
1 yellow onion sliced into 1/4 inch thick rings, large
1 of each: Large green , red, orange, and yellow bell pepper, washed, cored and sliced into 1/4 inch thick rings
1 lemon washed and sliced into 1/4 inch thick rings, large
For the sauce:
1 1/2 cups ketchup , paleo: use sugar free
3 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon black pepper freshly ground
3 tablespoons water

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Instructions

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Preheat the oven to 325 degrees F.Place the steaks in a 9x13 inch casserole dish and sprinkle with salt and freshly ground black pepper. Sprinkle the minced garlic over the steaks.Layer the sliced onions, peppers and lemons over the steaks.Combine the sauce ingredients in a small bowl. Slather the sauce over everything. Cover the casserole dish with aluminum foil.Bake for 1 hour then remove the foil, increase the temperature to 375 degrees and bake for another 30 minutes until the edges of some of the vegetables are just starting to brown. (Adjust baking time according to thickness of steaks and desired doneness).Serve with mashed potatoes, rice or side of choice.