Spanish-Style Padron Peppers
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Spanish-Style Padron Peppers
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Ingredients
- 2 padron pepper heaping cups, rinsed and dried
- 2 tablespoons extra virgin olive oil
- fleur de sel for sprinkling, or other flaky sea salt
Instructions
- Warm extra virgin olive oil in a large cast iron skillet over medium-high heat. Once the oil starts shimmering, add the padron peppers.
- Cook peppers until the skin blisters and turns golden brown, stirring occasionally (8 - 10 minutes). You want the peppers to have a little texture, so don't overcook here. Once you start seeing some of the peppers deflate, they are done.
- Transfer peppers to a plate then sprinkle with fleur de sel.
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