Easy Baked Kofta Patties with Tahini Sauce

Name: Easy Baked Kofta Patties with Tahini Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 lb ground lamb; 3 cloves garlic; 1/4 cup onion; 1/4 cup parsley; 1 teaspoon kosher salt; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; tahini sauce

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4.9

32 reviews

Excellent

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4

Easy Baked Kofta Patties with Tahini Sauce

Eric Kelley

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Tahini sauce is a sesame seed paste that can be found in your local Middle-Eastern supermarket or here.

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Ingredients

Servings

1 lb ground lamb turkey can also be used, I used lamb, or beef
3 cloves garlic minced
1/4 cup onion or finely minced, grated
1/4 cup parsley chopped, fresh
1 teaspoon kosher salt
1 teaspoon cumin ground
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper ground
tahini sauce optional, for topping

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Instructions

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Pre-heat oven to 450 degrees F.
In a large bowl, combine all the ingredients (except the tahini sauce) with your hands or a wooden spoon, until well blended. Form the mixture into 24 small ball; I like to use an ice-cream scoop to get the exact sizes. Place kofta balls 1 inch apart on an un-greased sheet pan and press to flatten; squeeze as many as you can on the pan because they will shrink as they bake.
Bake for 12-15 minutes or until the center is done. Place under the broiler for 2 minutes or until lightly charred. Serve with lettuce, tomatoes, onions, and tahini sauce, in pitas or as a salad. Enjoy!