Sparkling Orange Jello
User Reviews
4.6
32 reviews
Excellent
Sparkling Orange Jello
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 envelopes gelatin 1/8 cup, unflavored
- ¼ cup water cold
- 1 ½ cups orange juice plus 1/2 cup
- ⅓ cup sugar
- 2 cups ginger ale
- 15 ounces mandarin oranges drained
- 8-10 strawberry sliced, fresh
- 1 cup raspberries fresh
Instructions
- Place the cold water in a small saucepan. Sprinkle the gelatin over the cold water and let it soften for five minutes then heat it gently on low heat, stirring slowly, until the gelatin dissolves. Add the 1/2 cup orange juice and the sugar. Warm gently until the sugar dissolves, stirring. Do not overheat.
- In a large bowl, place the remaining 1 1/2 cups orange juice with the ginger ale and whisk in the gelatin mixture.
- Pour the mixture into a 3-quart baking dish (about a 9X13-inch size). Gently stir in the fruit. Refrigerate the mixture until set, about 4-6 hours. Cut into squares and serve as a side dish or simple dessert.
Notes
- Orange Juice: fresh squeezed orange juice would work here, as well as bottled, but I would stay away from the overly sweetened concentrates. I prefer Simply Orange but you could play around with brands to suit your preference.
Nutrition Information
Show Details
Serving
1 Serving
Calories
150kcal
(8%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
15mg
(1%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 150kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
32 reviews
Excellent
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