Sparkly White Chocolate Lemon Truffles
User Reviews
4.8
34 reviews
Excellent
Sparkly White Chocolate Lemon Truffles
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 10 ounces white chocolate chopped, high-quality
- 2 tablespoons butter unsalted
- 6 tablespoons heavy cream
- 1 teaspoon corn syrup
- 1 lemon extract or pure lemon oil, drop
- lemon zest of half a lemon
- white sanding sugar for coating
Instructions
- Add white chocolate and butter to a bowl, then microwave on medium power for 30 seconds. Stir a few times, then microwave for 20 more seconds.
- Add heavy cream and corn syrup to a small saucepan and heat over medium heat just until bubbles appear on the edges. This will happen quickly! Immediately pour the cream over the melted chocolate and butter, stirring well for a few minutes until combined. Stir in the drop of lemon oil and lemon zest, mixing to combine. Place in the fridge (or even the freezer) for 1-2 hours.
- Remove from fridge and scoop out teaspoon-size balls of chocolate with a melon scooper or small spoon. Roll them into balls and dip in the sanding sugar, coating completely. These hold up great at room temperature but I tend to store them in the fridge.
Notes
- [adapted from alton brown’s chocolate truffles]
Genuine Reviews
User Reviews
Overall Rating
4.8
34 reviews
Excellent
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